Kuching, Sarawak Kolo Mee
We apologize for the burly images, but it really makes us proud to be a Sarawakian & especailly Kuchingnites .... :)
It seems that our very own Kuching Sarawak signature dish is doing very well in the little island of Singapore.
"Kuching 'kolo mee' or 'koh-loh mein' (egg noodles, flash-boiled and then served with (classically) garlic, shallots and sliced barbecue pork also known as "char siew")this is a widely popular dish with the local population. " article source from Wikipedia
Here is how a bowl of mouth watering Kuching Kolo Mee Looks Like:
- Unfortunately, due to time constrain, we did not have time to try Singapore's Jia Xiang Sarawak Kuching Kolo Mee,
- however, from the review of our very own Kuching Sarawak Super Star Blogger Kenny Sia it seems to be rather good.
Anyways, maybe next trip to Singapore, we will try it .... however, as a Sarawakian & Kuchingnite .... we still prefer our very own local & authentic, Kuching, Sarawak, Kolo Mee .... :)
For all of you readers who like to know more about Kuching, Sarawak, Kolo Mee, you can also read:
- Lastly, a MUST Read .... our very own Kuching Sarawak International Super Star Blogger Kenny Sia
..... Sarawak, Kuching, Kolo Mee ..... come and try it for your self!! :)
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2 comments:
Nomally while in kuching I have my kolo mee in green road. I like my kolo mee in red! Have a nice day!
Hey Hor ny: We know which famous Green Road Kolo Mee you are refering :) They are quite famous, however, some say slightly too oily .... but none the les, one of the best :) ....
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