Raising Cattle And Selling Cattle Business - What You Need To Know

Before you purchase even a grain of feed, you
should consult with the local resources
available, which include  veterinarians,
other ranchers, county extensions,
neighbors and others who can give you a general
overview of the work and investment in time and
money involved as well as the business of
selling and raising cattle.

Cattle handling intended for meat (beef and
veal), as dairy animals intended for milk and
other dairy products, and as draft animals
(pulling carts, plows and the like). Other
products include leather and dung for compost or
fuel. In many cultures, cattle possess spiritual,
economic or political significance far ahead of
the monetary worth of the animals themselves. As
a response to these many uses and habitats of
cattle, a broad array of breeds has been
developed.

Spanish explorers initially brought cattle to
the Americas inauguration in the initial 1500s.
These cattle were hardy and rugged, and the
adapted readily to the original environments.
They present up a breed family unit called
criollo cattle; the term criollo means "of
European origin but born in the New World."
North American criollo breeds include the
Corriente, Florida Cracker, Pineywoods, and
Texas Longhorn.

Cattle from England and Northern Europe were
imported to North America commencement in the
early 1600s. The imported European breeds served
a variety of subsistence niches in America
representing over 200 years. A more intentional
introduction of cattle breeds began around 1800.
Several improved cattle breeds were imported from
Scotland, England, France, and the Netherlands.
The Shorthorn (also known as the Durham) was by
far the largely valuable. People considered
necessary versatile cattle, and the Shorthorn
combined excellent dairy and beef qualities as
well as the size and strength essential for
consumption as oxen. It soon became the most
widespread breed in America.

By 1900 the marketplace had shifted to act of
kindness the use of specialized beef and dairy
breeds. The Hereford and Angus came to dominate
the beef industry, while the Ayrshire, Jersey,
and Guernsey were the most numerous of the diary
breeds. Imports since 1900 have additional
increased the diversity of cattle breeds in the
United States. The generous number of beef
cattle breeds - and the genetic diversity they
represent - has been a cornerstone of
achievement on behalf of the beef industry,
allowing producers to respond to changing market
demands. Yet diversity has been conserved not
deliberately for the reason that of the broad
range of habitats in which beef cattle are
raised, the ease of access of markets, and
decentralized approaches to selection. It is
because of this informal conservation process
that farmers and breeders have access to the
diversity they required for latest production
and market niches.

The dairy industry presents a incisive contrast,
as it rests almost entirely on the use of a
single breed, the Holstein. The Holstein is
recognized for is adaptation to confinement
dairying, and the cows harvest more milk under
such conditions than do those of several other
breed. As a conclusion, it has prospered at the
expense of all other breeds in the past fifty
years. The success of the Holstein, however,
rests on the availability of superior levels of
inputs, together with substantial amounts of
grain and veterinary support.

The reappearance of reduce cost, grass-based
dairying as a production niche is causing dairy
farmers to reorganize the industry's confidence
on the Holstein. Grass-based production requires
cows that are vigorous grazers, able to keep up
body condition, deliver milk, and duplicate
efficiently on a forage diet. Farmers looking
for these qualities have turned to the Ayrshire,
Brown Swiss, Jersey, and other "colored" dairy
breeds.

The pressures of economic consolidation and
vertical integration, substantial in the swine
and poultry industries, have had less obvious
impact on cattle. Nonetheless, there is
increasing consolidation among the companies
that purchase milk and beef from farmers. This
process is progressively having two harmful
effects: The overall lowering of prices paid and
the further discounting of animals which do not
conform to a standard industrial type. The
cattle industry, built upon a foundation of
genetic diversity, cannot afford to let short
term market pressures eliminate rare breeds and
thus the diversity essential to its coming
success.

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Raising cattle can improve quality of life and
provide great satisfaction and responsibility
for families. Explore your options and then
decide. If you would like more tips on how to
raise cattle, please visit:
http://www.howtoraisecattle.com

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