The Many Kinds Of Pig Farms
If there is one sector in the food industry that could be considered as the largest in most parts of the world, it should be that of the pork producers. It is obvious that many people eat food that is based on pork. In fact, most of the favorites that are found in dinner tables almost everywhere would include those that are basically pork. This alone should clarify that the demand for this type of food continues to be high, encouraging pig farm owners to boost their production as much as possible.
Pork has always been known as one of the most frequently eaten meats in many countries all over the world. When it comes to popularity, it is actually tops, surpassing the likes of chicken, beef, and turkey. Since its demand has been very high, even in many Asian countries, hog farm owners are constantly trying to increase their production. In order to do this, they have to deal with some problems that normally arise in managing such farms, such as those that are related to health of the animals and to sanitation.
The United States has a population that is largely made of pork eaters. Therefore it is not surprising to see that there are many types of hog farms that exist in the country. Such farms do not just cater to the local consumers though since many of these actually cater to the international market. The country is actually known as an exporter of such product. There are many types of hog farms in the country but it is farrow-to-finish that is considered to be the most comprehensive when it comes to production.
Farrow-to-nursery farms deal mainly with breeding and taking care of young pigs until these are about 50 pounds. The reason why some farms actually specialize on this is that this requires more critical attention from farmers. Such farm would have the necessary equipment to serve the objective. The farrow-to-wean farm on the other hand deals with breeding the animals. But as soon as these are about 15 pounds and are already weaned, these are then sold to other farms or directly to the food processing firms.
Wean-to-finish farms are those that buy or procure the products of farrow-to-wean farms. The normal practice of such farms is to get those that are already about 15 pounds from the latter. Once the said animals are already in their hands, the said farms would raise them further until they reach the weight that is already marketable. The pigs are then slaughtered and prepared for the market. Finishing farms procure feeder pigs that are usually 40 pounds and above. These prepare the pigs for the market.
No matter what type of farm there is, hog waste management has always been a very serious matter that needs to be dealt with. However, there are already solutions that are made available. One of these is AgraSphere. AgraSphere is an easy and natural way of resolving problems like top-level crusting, sludge, odors, and fly infestation in hog waste lagoons. This product contains no chemicals and instead relies on helpful bacteria to reduce sludge and eliminate crusting.
Pork has always been known as one of the most frequently eaten meats in many countries all over the world. When it comes to popularity, it is actually tops, surpassing the likes of chicken, beef, and turkey. Since its demand has been very high, even in many Asian countries, hog farm owners are constantly trying to increase their production. In order to do this, they have to deal with some problems that normally arise in managing such farms, such as those that are related to health of the animals and to sanitation.
The United States has a population that is largely made of pork eaters. Therefore it is not surprising to see that there are many types of hog farms that exist in the country. Such farms do not just cater to the local consumers though since many of these actually cater to the international market. The country is actually known as an exporter of such product. There are many types of hog farms in the country but it is farrow-to-finish that is considered to be the most comprehensive when it comes to production.
Farrow-to-nursery farms deal mainly with breeding and taking care of young pigs until these are about 50 pounds. The reason why some farms actually specialize on this is that this requires more critical attention from farmers. Such farm would have the necessary equipment to serve the objective. The farrow-to-wean farm on the other hand deals with breeding the animals. But as soon as these are about 15 pounds and are already weaned, these are then sold to other farms or directly to the food processing firms.
Wean-to-finish farms are those that buy or procure the products of farrow-to-wean farms. The normal practice of such farms is to get those that are already about 15 pounds from the latter. Once the said animals are already in their hands, the said farms would raise them further until they reach the weight that is already marketable. The pigs are then slaughtered and prepared for the market. Finishing farms procure feeder pigs that are usually 40 pounds and above. These prepare the pigs for the market.
No matter what type of farm there is, hog waste management has always been a very serious matter that needs to be dealt with. However, there are already solutions that are made available. One of these is AgraSphere. AgraSphere is an easy and natural way of resolving problems like top-level crusting, sludge, odors, and fly infestation in hog waste lagoons. This product contains no chemicals and instead relies on helpful bacteria to reduce sludge and eliminate crusting.
About the Author:
Lianne Derocco likes blogging about agricultural issues. For further information about hog manure management, or to find out more about products such as hog pit cleaner, please check out the BioverseAG.com website now.
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