Dairy Goat Farming - Important Tips To Raise Dairy Goats
At the heart of dairy goat farming are the
goats. Goats have been producing milk and
meat for human consumption longer than sheep and
cattle. These animals are the smallest
ruminants humans have ever domesticated. These
animals are also tough, surviving in arid,
tropical and mountainous regions. Today, goats
are continuously domesticated all over the world
as a form of livelihood and goat raising are
quite common.
In the global perspective, there are more people
consuming goat's milk than cow's milk. The better
texture of goat milk is primarily because the fat
globules are smaller than cow's milk. This aids
in the digestion of milk, especially for people
with sensitive stomach. Further, dairy goat
farming is saved from too much feed because
goats eat a variety of foliage. They are able to
select nutritious parts of the plants. Thus,
goats as tough survivors and can be seen living
places where other livestock cannot.
Most efforts to improve dairy goat farming are
focused on producing more and better milk. To do
this, breed and animal health are given special
attention. Particular breeds are more valuable
as milk producers. The most common high milk
producing goats are the Saanen, Toggenburg,
Anglo Nubian, Alpine and Oberhasli. Each of
these has different physical characteristics and
lives at different optimum conditions.
In animal health, internal parasitic control is
currently at the center of research because
parasitic diseases often lead to sickly animals
and low milk yield. Proper nutrition is also
very important that's why what is fed to the
goats is given considerable thought. Climate and
weather are two other dictating factors on the
quality and amount of milk. Goats can survive
drought better than cows and sheep, but their
milk production will also be less during dry
periods.
In dairy goat farming, milking is done once to
twice a day at least 12 hours apart. A single
doe can give an average of 2 liters of milk per
day. Noncommercial farms can manually milk
goats. More advanced commercial companies have
mechanical machines to do this job. Also,
raising dairy goats is no different from raising
ordinary or common goats. These mammals need the
appropriate shelter where they can live
comfortably. By this, you have to consider
cleanliness and the room temperature.
Dairy goats usually end up as meat after they
are no longer economically viable for milk
production. Exceptions are when the goats die or
when they are killed for other reasons.
----------------------------------------------------
Separate yourself from the usual goat owners who
are prone to common mistakes. Are you planning
on dairy goat farming? If you would like to
learn more tips on caring for goats and how to
raise goats correctly, please visit:
http://www.raising-goats.com
EasyPublish this article: http://submityourarticle.com/articles/easypublish.php?art_id=207735
>
0 comments:
Post a Comment