Guidelines In Raising Rabbits For Meat - What You Need To Be Aware In This Business

Rabbit farming for meat is a common business but
it requires more dedication and attention
compared to normal pet rabbit care. In this kind
of business, the first thing that should be
considered is the breed of rabbit to produce.
The types which are commonly used in the
business of raising rabbits for meat are the
Californians and New Zealands because they are
the fastest producing breeds. Most owners have
purebred stocks of these types while some
crossbreed them to produce babies that grow more
quickly and are more vigorous. The New Zealand
breed is one of the most popular among rabbit
meat because they can already be sold in the
market in just 8 weeks. The Californians, on the
other hand, are highly demanded because of their
plump yet fine-boned body structures.

Keeping rabbits for meat is a business which is
highly dependent on the quality of feeding that
the producer does to his pets. Generally,
rabbits are kinds of animals which consume
different kinds of foods. However, if a producer
wants to get quality meat, only commercial
pellets or alfalfa hay should be given to them.
Feeding these animals with lettuce or cabbage is
not recommended because these vegetables can
cause diarrhea problems. Giving the proper
amount of the food is also important in raising
rabbits for meat because overfeeding will cause
too much accumulation of body fat. Once a doe
becomes too fat, it may have some problems with
kindling or breeding.

Knowing when to breed the parents is also
important in raising rabbits for meat. Medium
breeds are usually bred between 5-6 months while
large breeds are not bred until they are 8
months. In choosing the animals to breed, make
sure to choose those that are healthy and are
not closely related. In mating the doe and the
buck, the doe should be the one which should be
placed in the cage of the buck because female
rabbits are often territorial with their own
cages.

The gestation period of these animals takes 31
days. The actual birth of the young also happens
in this time frame. Also make sure that the doe
is already placed in a comfortable nest a few
days before her actual giving birth. Feeding the
babies should not be a problem because the does
naturally nurse their young. In cases when the
mother has died though, the babies should be fed
with a mixture made of skim milk, egg yolks, karo
syrup, and bone meal.

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Discover step by step the right way on raising
rabbits for meat the first time and avoid having
to make painful mistakes that beginner rabbit
owner's are prone too. Separate yourself from
the average rabbit owner who will end up harming
their rabbits without knowing it and you could
learn more tips on raising rabbits for meat from
the guide here: http://www.howtoraiserabbits.com

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