Raising Turkeys For Meat - Important Steps That Can Lead To Huge Profits

Raising turkeys for meat can lead to huge profits
for you. However, if you are just beginning,
there are some things you need to know before
diving into this business.

First of all, you would need to choose the best
kind of turkey to raise. There are many kinds of
classifications for turkeys - wild and domestic,
Broad Breasted White and Broad Breasted Bronze
among others. The best recommendation would be
Broad Breasted White turkeys. These domestic
turkeys have been bred with the intention of
selling them off for meat in mind, so their
breasts are big and their meat is savory for
those turkey dinners. You should purchase day
old turkeys, known as poults, in the spring when
they are inexpensive. Buy males and females for
breeding purposes, so that you won't have to buy
poults every spring.

The next step in raising turkeys for meat is to
set up a turkey brooding area. You could use a
children's plastic pool lined up with an inch of
wood shavings as a start. Supply this area with a
large food and water container, but make sure
that this is accessible to turkeys. Turkeys are
known to starve or thirst simply because they
couldn't find their food and water in their own
pen, so make sure that the area is not too big
for the turkeys to get confused.

You need to look out for the health of your
turkeys if you are raising turkeys for meat.
Feed mixtures can be purchased in your local
feed mills, with the respective mixes for the
ages of the turkeys. An adult turkey eats an
average of a pound of feed a day. You also have
to look out for the blackhead disease, which is
fatal to turkeys. If you have chickens around,
you need to keep them away from your turkeys as
they carry the blackhead organism without
negative symptoms on them. A turkey that
contracts the disease, however, is certain of
death without proper medication.

Raising turkeys for meat is a high reward
business. Raising turkeys meat is a great way to
supplement your diet with lean meat full of great
vitamins and nutrients for your whole family.
Just make sure your turkeys come from a healthy
farm, keep them warm until they are old enough
to regulate their own temperature and feed them
well. The demand for the turkeys are highly
seasonal, but that one huge payday on
Thanksgiving is well worth the effort.

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If you think you still require guidance on
raising turkeys for meat, consulting existing
turkey owners and farmers will certainly be a
big help. If you would like to learn more about
raising turkeys correctly, just go to:
http://www.howtoraiseturkeys.com

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