Raising Turkeys For Meat - What You Need To Know

Among fowls, turkeys are tops when it comes to
providing quality meat. Turkey meat is a lot
leaner than chicken meat. It is also packed with
antioxidants, vitamins, minerals and other
nutrients that help you stay healthy. This
should be enough reason why you should consider
raising turkeys for meat, either for your own
family's consumption or for commercial purposes.

Raising turkeys for meat may be a fun and
rewarding experience, but it is also one that
requires utmost dedication and technical
knowledge, to some extent. If you have a space
in your backyard that is conducive to
homesteading, you should seriously consider
raising turkeys for meat.

The first step to raising turkeys is finding a
healthy stock. Depending on how big your
available space is, you can order as little as
five or as big as fifty poults for a start.
There are breeders that deliver poults by mail,
but they may require a minimum number of poults.
You can also try ordering from a local breeder so
you don't need to order more than you need to. In
addition, picking up the poults from a local
breeder means you get a stock that has not been
through the stresses of a long-haul flight.

One of the most important things that your
breeding space has to have is heat lamps.
Turkeys, especially poults, are sensitive to
changes in temperature. They react to cold
temperature in a bad way. When the temperature
gets cold, turkeys tend to flock together and
pile up on top of each other. This could result
in the death of those that get stuck underneath
the pile.

Another important aspect of raising turkeys for
meat is deciding whether you want to raise them
conventionally or organically. These two refer
to the type of food that you want to feed your
turkeys. If you want to go organic, you will
need to stick to processed foods and artificial
supplements.

Raising turkeys for meat also requires you to be
on the alert for potential illnesses. The typical
illness that typical breeders have to be ready
for is diarrhea, which can wipe out an entire
flock if left untreated. Turkeys should be
treated at the earliest signs of diarrhea.
Otherwise, they will suffer from dehydration,
which leads to death. You also need to make sure
that your birds get a good supply of vitamins and
nutrients always. When they start acting restless
or anxious, you can be sure that they are lacking
in essential vitamins and minerals.

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If you feel you still require guidance on raising
turkeys for meat, consulting existing turkey
owners and farmers will certainly be a big help.
Learn more about raising turkeys correctly here:
http://www.howtoraiseturkeys.com

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