Breeding Meat Goats - Important Tips On The Different Requirements Needed

Breeding meat goats is important in some parts of
the world, particularly in areas where goat meat
is considered a primary source of protein. They
are also good source of fiber and their skin and
hair are used for producing various sellable
items.In these places, goat's milk has a higher
consumption level as compared to cow's milk.
Increased demand for goat meat provoked the rise
of people breeding meat goats. There are some
groups that prefer goat meat in their diet over
other types of meat.

Farm owners must invest the different
requirements needed in breeding meat goats. Meat
goats need proper shelter, easy access to clean
water, a feeding area and feeding equipment.
Three-sided shelter is applicable in some areas.
Low-cost alternatives to traditional houses are
greenhouses, shade structures, hoop houses and
poly hutches. Fencing, however, can be very
expensive. Fencing has two different types;
exterior fencing or perimeter and interior
fencing, also called cross fencing. Perimeter
fencing is used to keep goats in their shelter
and protect them from predators. When building a
fence, make sure that it is sturdy and prohibits
the entrance of animals that can cause harm to
goats.

The best type of fencing for livestock is
high-tensile fencing. Some goat producers and
those breeding meat goats make use of woven wire
fences. The cost of woven wire fences is higher
compared to other types of fences. The most
inexpensive type of fence is the temporary
electric fence. It is suitable for interior
fences and can be easily installed.

There are breeds of goat that are best suited
for the purpose of breeding meat goats. In
choosing those that are going to be used for
goat meat production adaptability to environment
is an important factor. Growth rate, reproductive
rate and carcass value are also considered in the
selection process. Crossbreeding is often used to
combine the good traits of more than one breed. A
breed that is counted as a true meat-type goat is
the South African Boer goat. It has high
fertility and growth rate. The Spanish goat is
also a known breed for goat meat production.
Brush goats belong to the breed of goats that
are made to adapt to their environment. The
Pygmy is known to have potential in producing
meat goats but this group is small and slow
growing. Alpine, Saanen, Oberhasli and
Toggenburg must not be used for goat meat
production because of pendulous udders, leggy
conformation and large teats that are not good
signs for breeding meat goats.

The usual breeding season is from August to
March. They are known as seasonal breeders. To
be successful in breeding meat goats, you must
gather enough information about goat
reproduction. Proper care must be given to goats
to keep continuous goat production. They only
give birth to one to three goats. Kids or young
goats may experience health problems and need
vaccination. Meat goat sales are usually done at
the farm gate. They are generally sold by the
head even if this scheme is not a preferred
selling method for livestock. Yet, up to now it
is very common in the livestock business.

If you want to be included in the list of
successful Boer goat breeders, you need to plan
out your moves and learn from the experts!


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Goat meat production is the fastest growing
segment of U.S. agriculture, and an estimated 70
percent of all meat consumed globally is from
goats. Raising goats for meat can be simple and
easy if based on those who have done it. If you
are looking for more tips on breeding meat goats
and want to avoid the common painful mistakes
made by novice and experienced farmers too, go
to: http://www.raisingmeatgoats.com



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