Raising Cattle For Meat - 5 Important Factors To Help You Start Beef Cattle Farming Properly

The process of raising cattle for meat is fairly
simple but it requires detail planning
initially. It goes like this: Find a means to
own a calf, feed it appropriately, and finally,
have it slaughtered at a suitable time. It may
sound a bit cruel, but that should not be too
much of a concern, since loving the animal is
not the main goal in this business. Although,
however simple the process may seem, there are a
few factors that should be kept in mind.However,
some people might find it hard to do this due to
sentimental reasons, and if that is the case,
then this is not the kind of business for them.

Raising Cattle for Meat: 5 Important Details to
Keep in Mind

1. Is the cattle for meat or dairy production?

There are quite a few significant differences
between the two. Depending on the purpose of the
cattle, one must choose wisely when picking out
the cows. Cattle that are raised for milk are
usually bred for producing quantum amounts of
milk; however, they gain weight a lot slower. In
other words, they are not ideal to provide a good
amount of meat. Not to mention that their meat
will be of poorer quality.

2. Choose the Gender Wisely

The obvious difference between a female and a
male is that the former will be able to produce
more calves for production. However, a male
bovine is a bit quicker in terms of growth. In
raising cattle for meat, it is recommended to
care for male bovines instead, because the
profits gained from selling their meat will
allow the owner to purchase more calves, more
frequently than producing females. Also, the
meat of male calves will make a good veal
production.

3. Dehorn the Cattle

Removing the horns of cattle is a must lest an
unfortunate mishap occurs. If dehorning the
cattle is not an option, there is a variety of
cattle without horns, which are known as polled.


4. How to Feed Them

In raising cattle for meat, it is best to take
them away from their mother after a week or
after they have tasted the milk of their mother.
After a while, the caretaker will have to teach
the cattle how to drink milk on their own
(preferably from a bucket). The best way to do
this is to dip your fingers in the milk and let
the calf suck the milk off the fingers as if it
were a teat. The calf will soon learn to drink
from the bucket due to its desire for milk.

5. Proper Accommodation

Place the calves in a dry and well-ventilated
area with sufficient hay and milk substitute.
When raising cattle for meat, they will
eventually need to learn how to walk. With the
appropriate accommodation and nutrients, they
will be able to gradually learn with ease.

That's about everything necessary in raising
cattle for meat. Sounds simple enough, right?
Just a little hard work and patience, you will
soon have a freezer full of high quality meats.


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Beef cattle farming can be an interesting
research and raising cattle for beef and can
really improve the quality of your life. Arm
yourself with enough knowledge on the subject so
you'll be one of the many success stories of the
industry. Just learn more vital tips and go to:
http://www.raisingbeefcattleguide.com



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