Monday, July 31, 2017

Facts On Katahdin Rams For Sale

By Michael Collins

Katahdins are a breed of sheep that dates back to the 20th century after being developed by Mr. Perl. They were derived from the mountain of Maine Katahdin. This is one of the highest mountains in the whole of the United States. The attainment of the breed involved crossing several different breeds with St. Croix breed. Suffolk is one of the breeds that were used in the experiment. Here are some facts on Katahdin Rams for Sale.

Katahdins are a uniquely hardy breed and they require minimal maintenance. There is no need for shearing because they do not habituate flees. Rams attain a medium size and are highly efficient for production. The lean meat they produce makes them a favorite choice for many. They are very suitable as based on forage based management systems.

One of the fundamental qualities that makes farmers domesticate this breed of sheep is its temperament. Katahdins usually are not violent but will exhibit a high degree of docility when being handled around the farmer. Unlike other breeds, the Katahdins will allow the medicine to be administered, pesticides and any other processes that play part in maintaining good health in sheep.

Many farmers prefer the breed because they are able to adapt very fast. The fast adaptability is a trait inherited from the original ancestors that were crossed to attain this breed. The ancestors responsible for the superior adaptability came from the Caribbean Island. Even though there are many adaptability traits, one of them includes being able to grow thicker fur during cold seasons to insulate against cold. This happens every winter.

Normally, the rams weighs 200-250 pounds. However, the weight is determined by several factors. These factors include health and the kind of diet the animal is fed on. However, the weight should not go below 180 pounds. If this happens, the farmer should be warned that the ram has a lot of parasites incubated inside or it is very sick. Therefore, steps should be taken immediately to take care of the problem.

The ram produces a high-quality carcass that is supposedly lean and of good marketability. The meat from the sheep out does other sheep meat and fetches a good profit for the farmer as compared to other breeds. However, the meat quality is highly dependent on the age of the ram a young ram will sell more than an old aged ram.

Similar to the ewes, the rams usually exhibit early puberty, which translates into longer productive life. If the flock is managed well, it should be in a position to produce 200 percent of lamp crop. The rams remain active and reproductive throughout the year. As such, they can serve several ewes, something that saves the farmer the cost of having to keep multiple rams in a flock.

The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.

About the Author:

AddThis Social Bookmark Button